Sparanghel cu crumble de ansoa
Timp de pregatire 5 minutes minutes Timp de gatire 20 minutes minutes Timp total 25 minutes minutes
- 30 g miez de paine cu maia
- 30 g muguri de pin
- 2 fileuri ansoa
- 25 g unt
- 400 g sparanghel
- 1 lingura ulei masline
- 1 catel usturoi
- 10 g busuioc
- 1/2 lingurita coaja lamaie
- 1/2 lingurita suc lamaie
- sare grunjoasa si piper