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5 from 1 vote

Paine cu maia - Sourdough

Portii 4 paini

Ingrediente

Levain

  • 80 g maia
  • 80 g faina alba
  • 80 g faina integrala
  • 160 g apa temperatura camerei

Paine cu maia

  • 370 g levain
  • 1.38 kg apa
  • 1.5 kg faina alba
  • 320 g faina integrala
  • 18 g sare