Painea corporatistului
Portii 1 paine
Echipament
- oala de fonta cu capac/ dutch oven
- borcan pentru levain
- bol pentru aluat
- banneton oval 0.75kg
Ingrediente
Paine
- 375 g faina de grau T80 82%
- 80 g faina integrala de grau 18%
- 350 g apa 77%
- 9 g sare 2%
- 92 g levain 20%
Levain
- 10 g maia
- 50 g faina de grau T80
- 50 g apa
Instructiuni
- 08:00 levain
- 08:05 autoliza
- 18:30 mix levain
- 19:00 mix sare
- 19:30 laminare
- 20:00 stretch&fold/coil fold
- 20:30 stretch&fold/coil fold
- 21:00 stretch&fold/coil fold
- 22:30 preshape
- 22:50 shape
- 23:10 cold bulk
- 07:00 preincalzire cuptor cu vas de fonta @ 250C
- 07:55 scoring
- 08:00 se introduce painea si se reduce temperatura la 240C
- 08:20 se scoate capacul de la vasul de fonta si se continua coacerea la 230C
- 08:50 DONE