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Printeaza reteta
4.67 from 3 votes

Focaccia cu maia

Tip Brunch, Cina
Specific Italian, Italiana
Cuvinte cheie focaccia, paine cu maia, seria cu maia
Portii 4

Ingrediente

  • 300 g faina 000
  • 200 g faina t0
  • 10 g ulei masline
  • 390 g apa
  • 10 g sare
  • 92 g maia

Instructiuni

Program focaccia cu maia

  • 09:00 mix maia, faina, apa, sare
  • 09:10 adaug ulei de masline
  • 09:30 primul stretch&fold
  • 10:00 al doilea stretch&fold
  • 10:30 al treilea stretch&fold
  • 11:00 transfer in tava si intins
  • 11:30 intins complet in tava
  • 14:30 preincalzire cuptor la 230 grade C
  • 14:50 pregatesc focacia si adaug busuioc, rosii cherry, sare grunjoasa si ulei masline
  • 15:00 pun tava la cuptor
  • 15:15 intorc tava in cuptor
  • 15:30 scot tava din cuptor

Tehnice

  • Temperatura camera: 26 grade C
  • Temperatura aluat: 26 grade C