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Paine cu maia - Sourdough
Portii
4
paini
Ingrediente
Levain
80
g
maia
80
g
faina alba
80
g
faina integrala
160
g
apa
temperatura camerei
Paine cu maia
370
g
levain
1.38
kg
apa
1.5
kg
faina alba
320
g
faina integrala
18
g
sare